Cogumelos assados

30 min

Cogumelos assados

Cogumelos assados no forno com alho, chalota e ervas frescas, cobertos com queijo parmesão. Ficam prontos em 30 minutos e têm inúmeras utilidades.

30 min4 porções

Ingredientes

  • 2 lbs Assorted mushrooms (cleaned and sliced)
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Large Shallot (chopped)
  • 4 Garlic Cloves (smashed and chopped)
  • 1 teaspoon Kosher Salt
  • Freshly ground pepper
  • 6 Fresh thyme sprigs
  • Fresh Herbs such as Parsley or Chives (chopped)
  • Shaved Parmesan Cheese
  • 1 1/2 teaspoon Sherry Vinegar (optional)

Modo de preparo

  1. 1

    Preheat oven to 400 degrees (on convection if you have it).

  2. 2

    In a large bowl, combine the sliced mushrooms, olive oil, shallot, garlic, kosher salt, pepper, thyme sprigs.

  3. 3

    Transfer to a parchment-lined baking sheet.

  4. 4

    Roast in the oven for 25 to 30 minutes, quickly stirring halfway through.

  5. 5

    When the mushrooms are golden and cooked, remove the thyme sprigs. Drizzle with the Sherry Vinegar (optional) and top with the parsley and parmesan cheese. Taste for seasoning.

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