Cogumelos assados

Cogumelos assados no forno com alho, chalota e ervas frescas, cobertos com queijo parmesão. Ficam prontos em 30 minutos e têm inúmeras utilidades.
30 min4 porções
Ingredientes
- 2 lbs Assorted mushrooms (cleaned and sliced)
- 3 tablespoons Extra Virgin Olive Oil
- 1 Large Shallot (chopped)
- 4 Garlic Cloves (smashed and chopped)
- 1 teaspoon Kosher Salt
- Freshly ground pepper
- 6 Fresh thyme sprigs
- Fresh Herbs such as Parsley or Chives (chopped)
- Shaved Parmesan Cheese
- 1 1/2 teaspoon Sherry Vinegar (optional)
Modo de preparo
- 1
Preheat oven to 400 degrees (on convection if you have it).
- 2
In a large bowl, combine the sliced mushrooms, olive oil, shallot, garlic, kosher salt, pepper, thyme sprigs.
- 3
Transfer to a parchment-lined baking sheet.
- 4
Roast in the oven for 25 to 30 minutes, quickly stirring halfway through.
- 5
When the mushrooms are golden and cooked, remove the thyme sprigs. Drizzle with the Sherry Vinegar (optional) and top with the parsley and parmesan cheese. Taste for seasoning.
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