Chips de banana-da-terra assadas fáceis

Ingredientes

• 2 green plantains (sliced thin on the diagonal)
• 2 tablespoons coconut oil (melted)
• kosher salt
• 1/2 green bell pepper (diced)
• 1/2 red bell pepper (diced)
• 1 small jalapeño pepper (diced)
• 1 kiwi (diced)
• 1/2 avocado (chopped)
• 1 tablespoon cilantro (minced)
• 1/2 tablespoon mint (minced)
• juice of 1/2 a lime

Modo de preparo

1. 1

   Preheat oven to 350°F.

2. 2

   Toss plantain slices with melted coconut oil and lay flat on a baking sheet.

3. 3

   Season with a generous amount of kosher salt.

4. 4

   Bake for 15 minutes, flip and bake for another 5-7 minutes. Plantains should be golden brown.

5. 5

   Let cool on baking sheet to crisp up.

6. 6

   Meanwhile, combine the remaining ingredients in a bowl and toss together to make the salsa.