Sorvete de café

Ingredientes

• 2 14 ounce cans full fat coconut milk
• 1 cup strongly brewed coconut flavored coffee (*see notes)
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup coconut sugar
• 1/4 cup unsweetened shredded coconut

Modo de preparo

1. 1

   Bring all ingredients except shredded coconut to a simmer in a medium sauce pan.

2. 2

   Stir and simmer for 5 minutes.

3. 3

   Turn heat off and let cool completely.

4. 4

   Transfer the mixture to a bowl, cover and refrigerate for at least 6 hours, up to overnight.

5. 5

   Pour the chilled mixture into your ice cream maker and churn according to ice cream maker's directions.

6. 6

   Add the shredded coconut during the last minute of churning.

7. 7

   Transfer the ice cream to a container, sprinkle with a handful of shredded coconut and coffee grounds if desired and freeze for 1 hour before serving.