Salmão na air fryer (Ninja Foodi)

Este salmão na air fryer com crosta de parmesão é uma receita perfeita com salmão fresco, com baixo teor de carboidratos, adequada à dieta cetogênica e pronta em 10 minutos. Ideal para o almoço ou jantar, este salmão na air fryer é muito saboroso e sem culpa.
Ingredientes
- 1/4 cup Hellmann's Mayo
- 1/2 tablespoon Dijon Mustard
- 1/4 teaspoon Dried Dill
- 1/4 cup Shredded Parmesan cheese
- small squeeze of lemon juice
- 1 salmon fillet (approx 1 pound)
Modo de preparo
- 1
How to make Parmesan Mayo Crust
- 2
Combine all ingredients into a bowl and stir until well incorporated. Set aside for next step.
- 3
--- How to cook salmon in the air fryer: ---
- 4
Season your salmon with sea salt and fresh cracked pepper. Feel free to be generous with your seasonings!
- 5
Place salmon, skin side down, into the Ninja Foodi air fryer basket.
- 6
Using a basting brush, spread Parmesan Mayo mixture onto your fillet, end to end, until fully covered. Do not spread too thick.
- 7
Close air fryer lid.
- 8
Turn on Air Fryer to 400 degrees for 10 minutes. Add extra 2 minutes if you would like your salmon flakier OR have a thicker piece of salmon*but I suggest you check at 10 minutes because its usually perfect*
- 9
Remove Parmesan Crusted Salmon (I use a spatula) carefully from the Air Fryer and serve.
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