Salada de rúcula com burrata

Ingredientes

• 1 shallot (finely minced)
• 1/4 cup olive oil (extra-virgin )
• 2 1/2 teaspoons red wine vinegar
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
• 1 teaspoon Dijon mustard
• 5 ounces arugula
• 1 cup cherry tomatoes (halved)
• 1/4 cup pine nuts (toasted, for topping)
• 1 4-ounce ball burrata cheese
• Drizzle of balsamic reduction (optional)

Modo de preparo

1. 1

   Combine the 1 shallot, 1/4 cup olive oil, 2 1/2 teaspoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey and salt and pepper in a small mason jar and shake to emulsify.

2. 2

   In a large bowl, toss the 5 ounces arugula with just enough of the vinaigrette to just coat the leaves.

3. 3

   Season with additional salt and pepper and top with 1 cup cherry tomatoes, 1/4 cup pine nuts and torn 1 4-ounce ball burrata cheese. Drizzle with balsamic reduction, if desired. Enjoy!