Corações de alcachofra assados

Ingredientes

• 2 14-ounce cans artichoke hearts (quartered and packed in water)
• 2 Tablespoons olive oil (extra virgin )
• 2 Tablespoons parmesan cheese (grated )
• 1 teaspoon italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Magic Artichoke Dipping Sauce (optional)

Modo de preparo

1. 1

   Preheat your oven to 425 degrees F.

2. 2

   Drain the 2 14-ounce cans artichoke hearts, rinse gently with water and pat very dry with paper towels.

3. 3

   Toss the artichoke hearts with 2 Tablespoons olive oil, 2 Tablespoons parmesan cheese, 1 teaspoon italian seasoning, 1/2 teaspoon kosher saltand ½ teaspoon black pepper.

4. 4

   Arrange the artichoke hearts in a single layer on a baking sheet.

5. 5

   Bake for 30 minutes, tossing halfway through.

6. 6

   Enjoy with the sauce on the side, if desired.