Sobrecoxas de frango assadas com mel e molho de soja

Ingredientes

• 3 tbsp soy sauce
• 3 tbsp runny honey
• 1 tbsp hoisin sauce
• 1 tbsp sambal or chilli bean sauce
• 1/2 tbsp toasted sesame oil
• 1 garlic garlic clove, finely grated
• thumb size piece of fresh ginger, finely grated
• 6 skinless boneless chicken thighs
• toasted sesame seeds, for serving

Modo de preparo

1. 1

   Pre-heat the oven to 200C.

2. 2

   In the bottom of a baking dish about the size to fit the chicken pieces snugly, whisk together all the ingredients except for the chicken and the sesame seeds. Add the chicken, and toss until it is well coated in the marinade. Arrange in a single layer.

3. 3

   Bake for 30 minutes, turning the chicken pieces halfway.

4. 4

   Sprinkle with toasted sesame seeds just before serving.