Bacalhau na air fryer

Aprenda a fazer bacalhau na air fryer com esta receita fácil, que leva limão e especiarias e resulta em um jantar de peixe macio, delicado e delicioso em menos de 20 minutos.
Ingredientes
- 1/2 pound cod (cut into two pieces (*filet or loin, see note below))
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne
- Kosher salt to taste
- black pepper to taste
- 2 small pats of butter or plant-based butter alternative
- 2 slices of lemon
- fresh parsley for garnish
Modo de preparo
- 1
Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.
- 2
Add a small pat of butter or butter alternative on top of each piece of cod.
- 3
Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.
- 4
Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.
- 5
Serve immediately with fresh parsley for garnish.
Cozinhe pela receita original
Esta receita é de runningtothekitchen.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
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