Batata-doce em cubos assada no forno

Cubos simples de batata-doce, cobertos com orégano saboroso e bastante manteiga, são uma maneira deliciosa de aproveitar esse vegetal pouco valorizado. Marshmallows não são a única forma de comer batata-doce!
Ingredientes
- 2 tablespoons cooking oil
- 3 sweet potatoes (peeled and cut into 1/2" pieces)
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- butter for serving
Modo de preparo
- 1
Preheat the oven to 350°F and grease an oven-safe baking dish with nonstick cooking spray.
- 2
Peel and dice the sweet potatoes into 1/2-inch pieces, ensuring they're all similar in size for even cooking.
- 3
Place the sweet potatoes in the baking dish, drizzle with oil, and toss to coat evenly.
- 4
In a small bowl, mix the oregano, salt, and pepper, then sprinkle the seasoning over the sweet potatoes.
- 5
Cover the dish with foil and bake for 20 minutes.
- 6
Remove the foil and continue baking for another 20 minutes or until the potatoes are fork-tender.
- 7
Serve with a generous amount of butter.
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