Frango pipoca

Ingredientes

• 2 Pounds chicken breast
• 1/2 Cup all-purpose flour
• 1/4 Cup cornstarch
• 1 Teaspoon garlic powder
• 1 Teaspoon black pepper
• 1 Teaspoon salt
• 1 Teaspoons smoked paprika
• 2 eggs (large)
• 4 Cups vegetable oil (for frying)

Modo de preparo

1. 1

   Heat your oil on the stovetop in a large pot until it reaches about 375°F.

2. 2

   dice: Meanwhile, dice your chicken breast into 1-inch chunks and set aside.

3. 3

   Whisk the flour, cornstarch and spices together in one bowl.

4. 4

   Beat the eggs in a separate bowl.

5. 5

   Coat your chicken in the flour mixture and then dip each piece in the eggs, followed by the flour again.

6. 6

   Fry 6 to 7 pieces of chicken at a time in the oil for about 4 minutes, or until golden brown.

7. 7

   drain: Remove the chicken and let it rest for a few minutes on a plate lined with paper towels.

8. 8

   Serve hot with your preferred sauces and/or sides.