Fudge de pasta de amendoim

Ingredientes

• 1 cup (227g) unsalted butter
• 1 cup (250g) creamy peanut butter
• 3 and 1/2 cups (400g) powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• pinch of salt (, optional)

Modo de preparo

1. 1

   Line a 8x8-inch pan with aluminum foil. Set aside.

2. 2

   Place butter and peanut butter in a medium heatproof bowl, and microwave in 1-minute intervals, stirring the mixture in between each interval, until melted and completely smooth. Add vanilla and salt if using.

3. 3

   Add powdered sugar and stir with a wooden spoon. The mixture will become thick. Press into the prepared pan and place in the fridge for 2-3 hours until completely set. cut into 40-50 squares, or any size you want.

4. 4

   Store fudge in an airtight container in the fridge for up to a week.