Receita de cheesecake de framboesa

Ingredientes

• 1 1/2 cup chocolate wafer cookies crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter (melted)
• Pinch of salt
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp vanilla extract
• 3 tbsp all-purpose flour
• 1/2 cup raspberry coulis (plus extra to serve if desired, see notes below for link. )

Modo de preparo

1. 1

   Preheat oven to 350°F. Line an 8-inch springform pan with parchment paper in the bottom.

2. 2

   Mix graham crumbs, sugar, melted butter, and salt until you get a wet sand consistency.

3. 3

   Press the crust mixture into the bottom of the prepared pan. Bake it for 8 minutes. Cool slightly.

4. 4

   To make the cheesecake filling, beat cream cheese until smooth using a stand mixer. Add sugar, sour cream, lemon juice, lemon zest, vanilla, and flour. Mix until just combined.

5. 5

   Add the eggs one at a time, mixing on low and stopping when just incorporated.

6. 6

   Pour half the batter into the crust. Spoon ¼ cup of raspberry coulis (see link in notes below) over the batter and swirl lightly with a knife. Add the remaining batter and repeat with more coulis on top.

7. 7

   Bake it for 55 to 65 minutes, or until the edges are set but center is slightly wobbly.

8. 8

   Turn the oven off, crack the door, and let it sit inside for 1 hour.

9. 9

   Chill in the fridge at least 4 to 6 hours (overnight is best).