Quiche de legumes de verão

Esta quiche de legumes de verão sem massa é cheia de vegetais coloridos e fica pronta em apenas 30 minutos. Perfeita para churrascos ou um almoço leve!
Ingredientes
- 1 large courgette (approx. 200g, finely sliced)
- salt and freshly ground black pepper, (to taste)
- 8 eggs
- 20 g quark
- 2 spring onions, (finely sliced)
- 1 red pepper, (deseeded and sliced)
- 1 handful fresh parsley, (chopped)
- 1 tomato, (sliced)
Modo de preparo
- 1
Preheat the oven to 190°C.
- 2
Place the courgette into a bowl, and sprinkle over a little salt.
- 3
Mix: In another bowl, mix the eggs and quark together, then season to taste.
- 4
Place the courgette, spring onion, peppers, and parsley in the quiche dish.
- 5
Pour in the egg mixture.
- 6
Place the sliced tomato on top, then season with a little salt and black pepper.
- 7
Cook for 20-25 minutes, or until the quiche is set and starting to colour.
- 8
Allow to cool slightly before removing the quiche from the dish. Then serve!
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