Arroz frito de quinoa

35 min

Quinoa ao estilo de arroz frito. Um método fácil à moda indiana, sem usar molhos. Uma opção mais saudável do que o arroz frito tradicional.

35 min2 porções

Ingredientes

  • 1/2 cup Quinoa
  • 3/4 cup Mixed vegetables (Frozen peas, carrot & beans chopped)
  • 1/4 cup Capsicum (chopped )
  • 1 tsp Black pepper (crushed (1/2 tsp if using fine powder))
  • 1/4 tsp Sugar
  • Salt
  • 3 tbsp Olive oil (Or peanut/ sesame/ sunflower oil)

Modo de preparo

  1. 1

    --- How to cook quinoa ---

  2. 2

    Wash quinoa firstly well in water. Drain water using a metal strainer.

  3. 3

    After that, add little salt and 1 cup water.

  4. 4

    Pressure cook for 4 whistles in medium flame.

  5. 5

    Once done, fluff it well. Add a tsp of olive oil or sesame oil and cool down by spreading over a plate/ tray.

  6. 6

    Put the tray of quinoa in refrigerator until you prepare the veggies.

  7. 7

    --- Prepare fried rice ---

  8. 8

    Heat 2 tbsp oil in a pan. Add the vegetables and toss in high flame.

  9. 9

    Sprinkle salt and sugar. Toss for about 1 & 1/2 minutes.

  10. 10

    After that, add capsicum and toss well for another 1/2 minute.

  11. 11

    Then, add black pepper and cooked quinoa. Toss gently.

  12. 12

    Lastly, add one more tbsp of olive oil to give it a glaze and give it a mix in high flame.

  13. 13

    Quinoa fried rice ready!

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