Arroz frito de quinoa
Quinoa ao estilo de arroz frito. Um método fácil à moda indiana, sem usar molhos. Uma opção mais saudável do que o arroz frito tradicional.
Ingredientes
- 1/2 cup Quinoa
- 3/4 cup Mixed vegetables (Frozen peas, carrot & beans chopped)
- 1/4 cup Capsicum (chopped )
- 1 tsp Black pepper (crushed (1/2 tsp if using fine powder))
- 1/4 tsp Sugar
- Salt
- 3 tbsp Olive oil (Or peanut/ sesame/ sunflower oil)
Modo de preparo
- 1
--- How to cook quinoa ---
- 2
Wash quinoa firstly well in water. Drain water using a metal strainer.
- 3
After that, add little salt and 1 cup water.
- 4
Pressure cook for 4 whistles in medium flame.
- 5
Once done, fluff it well. Add a tsp of olive oil or sesame oil and cool down by spreading over a plate/ tray.
- 6
Put the tray of quinoa in refrigerator until you prepare the veggies.
- 7
--- Prepare fried rice ---
- 8
Heat 2 tbsp oil in a pan. Add the vegetables and toss in high flame.
- 9
Sprinkle salt and sugar. Toss for about 1 & 1/2 minutes.
- 10
After that, add capsicum and toss well for another 1/2 minute.
- 11
Then, add black pepper and cooked quinoa. Toss gently.
- 12
Lastly, add one more tbsp of olive oil to give it a glaze and give it a mix in high flame.
- 13
Quinoa fried rice ready!
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