Receita de coulis de framboesa

Ingredientes

• 2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 2 tbsp lemon juice
• 2 tbsp water

Modo de preparo

1. 1

   Add raspberries, sugar, lemon juice, and water to a saucepan.

2. 2

   Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.

3. 3

   Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.

4. 4

   Let it cool completely. It thickens slightly as it cools.