Quadradinhos de pasta de amendoim e marshmallow

Ingredientes

• 1/4 cup butter
• 1 cup crunchy peanut butter
• 1 bag butterscotch chips (300 g or 10.5 oz.)
• 1/2 cups chopped peanuts
• 5 cups rainbow mini marshmallows (divided)

Modo de preparo

1. 1

   Lightly grease an 8 x 11-inch baking dish and set it aside.

2. 2

   In a medium saucepan, heat the butter, peanut butter, butterscotch chips, and chopped peanuts over medium-low heat, stirring occasionally until the mixture is smooth.

3. 3

   Remove the pan from the heat and allow to cool to room temperature.

4. 4

   Stir in 4 cups of the rainbow mini marshmallows and pour the mixture into the prepared baking dish.

5. 5

   Sprinkle the remaining 1 cup of marshmallows over the top and gently press them down so they stick.

6. 6

   Place the baking dish into the fridge to harden for 1 – 2 hours before cutting into squares.