Pães de hambúrguer caseiros

Ingredientes

• 1 package active dry yeast (0.25 oz)
• 3 1/2 cups all-purpose flour (divided)
• 1 cup warm water (about 105°F)
• 2 large eggs (divided)
• 3 tbsp butter (melted)
• 3 tbsp white sugar
• 1 1/4 tsp salt
• 1 tsp olive oil
• 1 tbsp milk
• 1 tsp sesame seeds (optional)

Modo de preparo

1. 1

   In a stand mixer bowl, mix yeast, ½ cup flour, and warm water until smooth. Let sit for 10–15 minutes until foamy.

2. 2

   Add 1 egg, melted butter, sugar, and salt. Mix, then add remaining flour and knead with a dough hook for 5–6 minutes until soft and slightly sticky.

3. 3

   Transfer dough to a floured surface, shape into a ball, then place in an oiled bowl. Cover and let rise for about 2 hours until doubled in size.

4. 4

   Line a baking sheet with parchment paper. Flatten the dough into a rectangle and cut into 8 equal pieces.

5. 5

   Shape each piece into a ball, then gently flatten into bun shapes about ½ inch thick and place on the baking sheet.

6. 6

   Cover loosely and let the buns rise for 1 hour until puffy. Preheat oven to 375°F.

7. 7

   Mix remaining egg with milk and brush over the buns. Sprinkle with sesame seeds if desired.

8. 8

   Bake for 15–17 minutes until golden brown. Cool completely before slicing and serving.