Frango frito à chinesa

Ingredientes

• 250 gms Boneless chicken (cut in small pieces)
• 1/2 - 1 tbsp Ginger garlic paste
• 3/4 tbsp Soya sauce
• 3/4 tbsp Tomato sauce
• 2 tsp Chili powder -
• 1 tsp Garam masala
• Salt
• 1/2 tbsp Plain flour
• Oil (I used Sunflower oil)

Modo de preparo

1. 1

   Marinate chicken pieces with ingredients listed from ginger garlic paste to salt.

2. 2

   Keep it in the fridge for 15 minutes.

3. 3

   Heat a little oil in a pan and cook the chicken covered, without using any water.

4. 4

   Once the chicken is done, keep it aside to cool a little.

5. 5

   Sprinkle the flour on the cooked chicken pieces and deep fry it.

6. 6

   Serve hot with chili garlic sauce.