Hot pot de cordeiro

Ingredientes

• 8 lamb chops
• oil
• 1 onion finely sliced
• 450 g potatoes peeled and thinly sliced
• 2 carrots peeled and thinly sliced
• 1 pack parsley chopped
• 650 ml lamb or chicken stock
• butter

Modo de preparo

1. 1

   Heat the oven to 180c/fan 160c/gas 4. Trim any excess fat off the chops then brown them really well in a little oil. Set aside and fry the onions until tender. Layer the lamb, onions, potatoes and carrots in a large casserole, sprinkling parsley and seasoning as you go, saving enough potato to finish with a thin layer on top. Pour in the stock and dot the top with butter. cover and cook for 1 hour. Take off the lid and cook for a further 30 minutes until the top is crisp and golden.