Fudge cremoso de pasta de amendoim

Ingredientes

• 4 cups white sugar
• 1 can evaporated milk (12 fluid ounce)
• 1 cup light brown sugar
• 1/2 cup butter
• 1 jar marshmallow cream (7 ounce)
• 1 jar peanut butter (16 ounce)
• 1 tsp vanilla extract

Modo de preparo

1. 1

   Grease a 9x13-inch baking dish and set aside.

2. 2

   In a medium saucepan over medium heat, combine the white sugar, evaporated milk, brown sugar, and butter.

3. 3

   Stir constantly until the mixture comes to a boil. Once boiling, continue to boil for 7 minutes while stirring.

4. 4

   Remove the saucepan from the heat. Stir in the marshmallow cream until fully melted and well incorporated.

5. 5

   Add the peanut butter and vanilla extract. Stir until the mixture is smooth.

6. 6

   Spread the fudge e venly into the prepared baking dish.

7. 7

   Let cool for 30 minutes, then cut into 24 squares.