Cuscuz marroquino com linguiça italiana

Ingredientes

• 1 cup couscous
• 1-1/2 cup chicken stock
• 5 italian sausages (cut in bite size)
• 4 shallots (finely chopped (I used shallots as they are very mild. You can use onions as well))
• 10 to 12 sweet peppers (cut in bite size)
• 1 tbs chilly flakes
• 2 tbs rosemary (finely chopped)
• 3 cloves garlic (grated)
• salt
• pepper
• oil

Modo de preparo

1. 1

   Heat 3 tbs oil in a deep pan.

2. 2

   Add garlic and shallots and saute for about couple of minutes.

3. 3

   Add the sausages and cook for another few minutes. You should be careful as they might splatter.

4. 4

   Season with salt, pepper and add chopped rosemary.

5. 5

   Then, add the sweet peppers and saute for a while.

6. 6

   Finally, add the chilly flakes and cook for another 2 minutes. Once done, keep it aside.

7. 7

   In a deep pan, add the chicken stock and bring it to boil.

8. 8

   Add couscous, mix it properly and switch off the heat.

9. 9

   Season with some salt and pepper and cover the pan for 5 minutes.

10. 10

    After 5 minutes, use a fork and fluff the couscous carefully.

11. 11

    Serve the couscous with the sausage.