Maroulosalata (salada grega de alface)

Ingredientes

• 2 Romaine Lettuce Hearts (thinly sliced)
• 4 Spring Onions
• 1/2 cup fresh chopped Dill
• 1/4 cup fresh chopped Parsley
• 4 oz (100g) Greek Feta Cheese
• 1/4 cup Extra Virgin Olive Oil
• 2 tablespoons Lemon Juice (fresh squeezed is best)
• 1 Garlic Clove (minced)
• Salt and Pepper to taste

Modo de preparo

1. 1

   Prepare Lettuce - wash and dry Romaine Lettuce. Best to spin in a Salad Spinner to ensure it's dry. Stack leaves and thinly slice into ribbons - about ¼" thick.

2. 2

   Chop Greens - Thinly slice Green Onions, Dill and Parsley.

3. 3

   Make Dressing - in a small jar with lid, pour Olive Oil, Lemon Juice, Garlic, Salt and Pepper. Vigorously shake the jar to mix togther.

4. 4

   Assemble Salad - in a large bowl, combine sliced Romaine Lettuce, Green Onions, Dill and Parsley. Pour dressing over the salad and gently toss.

5. 5

   Add Feta - sprinkle crumbled Greek Feta over the salad. (can toss through or leave on top)

6. 6

   Serve - adjust seasoning or Lemon Juice if needed. Serve Immediately as a side dish or alongside Chicken Souvlaki or Grilled Shrimp.