Fudge fácil de pasta de amendoim e mel

Ingredientes

• 1 cup granulated sugar
• 1/4 cup non dairy milk such as hemp milk or unflavored coconut milk
• 1 cup natural creamy peanut butter
• 3 tablespoons raw organic honey
• 1 1/2 teaspoon vanilla extract

Modo de preparo

1. 1

   Brush an 8X8 baking pan with a little olive oil.

2. 2

   Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.

3. 3

   Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.

4. 4

   Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.