Wraps fartos de legumes

Ingredientes

• 2 tablespoons Land O Lakes® Butter
• 3 cups coleslaw mix
• 4 ounces (1 cup) thinly sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 cup cooked rice
• 1 bag (2 cups) Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes
• 4 (10-inch) flour tortillas, warmed

Modo de preparo

1. 1

   Melt butter in 10-inch skillet until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Remove from heat. Stir in rice and cheese.

2. 2

   Place about 1 cup filling in center of each warm tortilla. Fold 2 opposite edges of tortilla toward center over filling. Roll up 1 open end of tortilla toward opposite edge. Place, seam-side down, onto plate.

3. 3

   Microwave 2 sandwiches at a time, turning or rearranging after half the time, 1-2 minutes or until heated through.