Sushi assado com salmão inspirado no TikTok

Ingredientes

• 2 cups sushi rice (uncooked)
• 2 tbsp rice vinegar
• 1 tbsp white sugar
• 1/2 tsp salt
• 10 oz crab (imitation)
• 8 oz cooked salmon (about 2 cups shredded)
• 4 oz cream cheese (softened)
• 1/3 cup Sriracha mayo (see notes for substitution)
• Furikake (for topping)
• Seaweed snacks (for serving)
• Sesame seeds (optional)
• Green onions (chopped, for garnish)

Modo de preparo

1. 1

   Cook the sushi rice according to the package instructions.

2. 2

   In a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds or until dissolved, then mix into the cooked rice and set aside.

3. 3

   Season salmon with salt and pepper, then air fry at 400°F for 10–12 minutes or bake at 375°F for 15–17 minutes.

4. 4

   In a large bowl, shred the cooked salmon and imitation crab with a fork.

5. 5

   Add cream cheese and Sriracha mayo to the seafood mixture and stir until smooth and creamy.

6. 6

   Preheat oven to 400°F. Spread the seasoned rice into a greased 9x9 or 9x13 baking dish and press down evenly.

7. 7

   Sprinkle furikake over the rice, then layer the creamy salmon mixture on top and smooth it out.

8. 8

   Bake for 10–15 minutes, then top with more Sriracha mayo, furikake, sesame seeds, and green onions. Serve warm with seaweed snacks.