Purê de nabo com ervas

Ingredientes

• 3-4 turnips, (peeled and diced into 1 inch pieces (about 4 cups))
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh sage leaves, (finely chopped)
• 1 teaspoon fresh rosemary, (finely chopped)
• 1 tablespoon butter
• 1 tablespoon fresh parsley, (finely chopped)
• 1/4 cup sour cream, (full fat (optional))

Modo de preparo

1. 1

   Begin by adding the turnip to a pot. Add just enough water water to cover. Season with salt and over medium-high heat, cook until fork tender. This should take about 20-25 minutes.

2. 2

   Once cooked, drain the turnip well.

3. 3

   Return the turnip to the pot and add the salt, ground black pepper, ground nutmeg, and butter.

4. 4

   Using a masher, mash the turnip until it has the consistency of mashed potatoes.

5. 5

   Add the remaining ingredients to the pot and stir into the turnip. (If you prefer a creamier mashed turnip, go ahead and add the sour cream now. It is completely optional.)

6. 6

   Serve and enjoy!