Sanduíche de atum defumado

Ingredientes

• 100 gms Smoked Tuna
• 1 small Onion (chopped)
• 1 small Tomato (chopped)
• 1 tsp Crushed pepper
• 1 tsp Garam masala/meat masala
• 1 tbsp Tomato sauce
• 6 slices Brown bread slices

Modo de preparo

1. 1

   Saute the onions for around 5 mins.

2. 2

   Add the tomatoes and saute till it becomes soft.

3. 3

   Add smoked tuna, crushed pepper powder and garam masala/meat masala and mix well.

4. 4

   Add tomato sauce and stir for 2 minutes.

5. 5

   Spread butter on bread slices and put the filling.