Homus fácil com cogumelos temperados para shawarma

Ingredientes

• 1 - 15oz can of chickpeas, drained and rinsed- Save the liquid of the can of chickpeas
• 1/2 cup tahini
• 1/3 cup freshly squeezed lemon juice
• 1/4 tsp salt
• 1/4 cup of water or the water you saved from the can of chickpeas (also called Aquafaba)
• 2 tbsp extra virgin olive oil
• 1 lb mushrooms of your choice, sliced
• 2 tsp shawarma spice mix, homemade or store-bought
• 1/2 tsp salt

Modo de preparo

1. 1

   --- To make the hummus: ---

2. 2

   Combine the chickpeas, tahini, salt, lemon and water or aquafaba in a food processor and process until smooth and creamy, at least 2 minutes. Add more water, one tablespoon at a time, for a thinner hummus

3. 3

   --- To make the shawarma mushrooms ---

4. 4

   Heat the olive oil in a large skillet. Add the sliced mushrooms, shawarma spice and salt. Toss well until the mushrooms are coated with the spices

5. 5

   Cook over medium-high heat for about 10 minutes, or until the water the mushrooms will release has cooked out completely

6. 6

   Before serving, spread the hummus in a plate and top with shawarma mushrooms, a drizzle of olive oil and a pinch of the shawarma spice mix