Mini-sanduíches assados de presunto e queijo

Ingredientes

• 3/4 cup butter (melted)
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tsp Worcestershire sauce
• 1 1/2 tbsp poppy seeds (adds crunch)
• 1 tbsp minced onion (dried)
• 12 sandwich rolls (like Hawaiian sweet rolls)

Modo de preparo

1. 1

   Preheat oven to 350°F. Grease a 9x13-inch baking dish.

2. 2

   In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.

3. 3

   Slice rolls in half horizontally (keep bottoms and tops intact as groups) and place the bottom halves in the prepared dish.

4. 4

   Layer half the ham evenly over the bottom rolls, then add all the Swiss cheese, followed by the rest of the ham.

5. 5

   Place the tops of the rolls back on to form sandwiches.

6. 6

   Pour the mustard-butter mixture evenly over the sliders, letting it soak into the tops.

7. 7

   Cover loosely with foil and bake for 15 minutes. Then uncover and bake 5 more minutes until golden brown and cheese is melted.

8. 8

   Slice into individual sliders and serve warm!