Arroz frito com frango

Arroz frito com frango feito com arroz cozido e frio, peito de frango em cubos e legumes mistos congelados. O molho de ostra, o molho de soja e o óleo de gergelim são misturados ao frango como marinada, em vez de serem despejados sobre o arroz, para que o tempero se espalhe por toda a frigideira enquanto tudo cozinha.
Ingredientes
- 3 cups cooked white rice
- 2 pieces eggs (beaten)
- 6 ounces boneless chicken breast (cut into small pieces)
- 1 1/2 cups frozen mixed vegetables (carrots, green peas, and corn)
- 1 piece onion (minced)
- 2 cloves garlic (minced)
- 3 tablespoons cooking oil
- Salt and ground black pepper (to taste)
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
Modo de preparo
- 1
Cut the chicken breast into small pieces and place them in a bowl. Add the oyster sauce, soy sauce, and sesame oil. Mix well until the chicken is coated with the sauce. Set aside.
- 2
Heat the cooking oil in a pan. Once the oil is hot, add the beaten eggs and cook until mostly set. Remove the eggs from the pan, chop them into pieces, and set aside.
- 3
Using the remaining oil in the pan, saute the garlic and onion. Add more cooking oil if needed.
- 4
Once the onion softens, add the marinated chicken. Stir-fry for 2 to 3 minutes.
- 5
Add the frozen mixed vegetables. Continue stir-frying for 2 minutes.
- 6
Add the cooked white rice. Toss everything together until all the ingredients are well blended. Return the chopped eggs to the pan and continue cooking for 3 minutes.
- 7
Season with salt and ground black pepper to taste.
- 8
Transfer the chicken fried rice to a serving plate. Serve immediately.
Cozinhe pela receita original
Esta receita é de panlasangpinoy.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em panlasangpinoy.com