Adobo de porco extremamente apimentado na tuyo

Ingredientes

• 2 lbs. pork belly (cut into serving pieces)
• 1 Ghost Pepper
• 2 teaspoons whole peppercorn
• 6 cloves garlic (crushed)
• 6 pieces dried bay leaves
• 12 pieces Thai chili
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 cups beef broth

Modo de preparo

1. 1

   Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.

2. 2

   Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.

3. 3

   Pour beef broth into the pan. Let boil.

4. 4

   Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.

5. 5

   Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.

6. 6

   Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.

7. 7

   Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.

8. 8

   Share and enjoy!