Madeleines

Ingredientes

• 3 eggs
• 3/4 cup of granulated sugar
• 1 1/2 cups of all purpose flour (without baking powder)
• 2 teaspoons of baking powder
• Zest of one lemon (grate the peel without the white part of the lemon)
• 1 1/2 tablespoons of honey
• 1/4 cup of liquid milk
• 3/4 cup of melted (and cooled) butter
• Powdered sugar to sprinkle

Modo de preparo

1. 1

   Beat the eggs with the granulated sugar, until achieving a pale color and a frothy texture.

2. 2

   In another bowl mix the flour, baking powder, and lemon zest.

3. 3

   In another separate bowl also mix the milk, honey, and the melted butter. Then add this mixture to the egg mix.

4. 4

   Then pour the flour mixture into the egg mixture as well.

5. 5

   Unite everything in a thorough way.

6. 6

   Preheat the oven to 350°F (180°C).

7. 7

   Prepare the molds for the Madeleines by buttering the mold for the cookies.

8. 8

   Place one tablespoon of the dough in each mold space.

9. 9

   Bake for 8 to 10 minutes.

10. 10

    When removing them from the oven, place them in a cooling tray.

11. 11

    Finally, when they have cooled down, sprinkle them with powdered sugar on top and serve immediately.