Repolho roxo alemão (Rotkohl)

Ingredientes

• 2 tablespoons unsalted butter (or lard)
• 2 medium apples (peeled, cored, and finely diced)
• 1 medium onion (finely diced)
• 2 pounds red cabbage (one medium head, thinly sliced)
• 3 tablespoons apple cider vinegar
• 1 cup apple cider (or unsweetened apple juice)
• 1 tablespoon lingonberry jam (optional)
• 2 cloves
• 1 bay leaf
• 2 juniper berries (if you can find them)
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Modo de preparo

1. 1

   In a large Dutch oven or heavy-bottomed pot, melt butter over medium-high heat and sauté diced apples and onions for 2-3 minutes.

2. 2

   Add the red cabbage and vinegar, and stir until combined. Then add the apple cider, jam (optional), cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.

3. 3

   Reduce the temperature to medium, cover the pot, and let it simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.

4. 4

   Adjust seasoning and serve hot.