Couve-de-bruxelas e brócolis cremosos com alho e parmesão

Ingredientes

• 6 Slices Bacon
• 3 Tablespoons Butter
• 2 Cups Brussel Sprouts (halved)
• 2-3 Cups Broccoli Florets
• 1 Cup Baby Bella Mushrooms (sliced)
• 1 Tablespoon Garlic Seasoning (like Johnny Garlic Spread or Kinder Buttery Steakhouse Rub)
• 1 Cup Heavy Cream (see note)
• 1/2 Cup Buttermilk
• Salt and Pepper (to taste)
• 1 Cup Parmesan Cheese (grated)

Modo de preparo

1. 1

   Heat the oven 400 degrees.

2. 2

   Place a cast-iron skillet on the stove top and add the bacon turn to medium heat and cook flipping halfway through until crisped set aside on a paper, towel, line plate and then chop into small pieces.

3. 3

   Drain all but 1 tablespoon of the bacon out of the cast-iron and add the butter in.

4. 4

   Add all the veggies and the seasoning and cook, stirring occasionally until beginning to brown.

5. 5

   Pour in the heavy cream and buttermilk and stir to coat, then season well with salt and pepper.

6. 6

   Add the bacon back in and stir, and then top with all of the Parmesan cheese and place in the oven for about 10 minutes.