Feijão e atum

Ingredientes

• 1 large can cannellini beans, drained and rinsed, or about 500g/1 lb boiled beans
• 1 can tunafish in olive oil (drained)
• 1/2 medium red onion (chopped)
• A few sprigs of parsley (finely chopped )
• 1/2 lemon (juiced)
• 1/3 cup 75 ml best-quality, extra virgin olive oil (or to taste)
• Salt and pepper

Modo de preparo

1. 1

   Pour the beans into a colander and rinse them thoroughly. Allow the beans to drain well.

2. 2

   In a large bowl, mix the beans with the tunafish, which you will have drained and broken up into chunks with a fork. Add the rest of the ingredients and toss well. If the mixture is a little dry, add more oil. Adjust for seasoning.

3. 3

   Serve, if you like on a bed of tender lettuce or topped with a light sprinkling of additional onion and parsley for color.