Cogumelos assados
Cogumelos assados são uma das minhas receitas preferidas para deixar as refeições da semana prontas! Adoro acrescentá-los a saladas e bowls de arroz ou servi-los com qualquer proteína que vamos comer durante a semana. Deixe cozinhar por bastante tempo para que fiquem caramelizados!
Ingredientes
- 1 pound sliced mushrooms, any kind
- 2 Tablespoons avocado oil
- 1/4 teaspoon sea salt
- 2 whole garlic cloves, finely minced or grated with a Microplane grater
- 2 teaspoons minced rosemary or thyme leaves (optional)
Modo de preparo
- 1
Preheat your oven to 425 degrees F.
- 2
Put the mushrooms on a heavy rimmed sheet...: Put the mushrooms on a heavy rimmed sheet pan and drizzle with oil. Sprinkle on the salt, pepper, garlic, and herbs (if using). Use your hands to mix everything well and spread them out evenly on the pan.
- 3
Roast on a lower oven rack for about...: Roast on a lower oven rack for about 20 minutes, flipping them around every few minutes so they develop caramelized edges.N
- 4
Remove from the oven and allow them to...: Remove from the oven and allow them to cool for about 10-15 minutes before transferring them to a serving dish or for storage in the fridge.
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