Caranguejo assado à moda de Kerala (Njandu Roast)

Ingredientes

• 550 - 600 gms cleaned crab
• 1/2 tbsp each Crushed ginger & garlic
• 1 Green chilli (chopped)
• 2 Kudampuli (gambooge) (saoked in warm water for 10 mins)
• 3 medium Onion (sliced)
• 2 tsp each Crushed ginger & garlic
• 1 tbsp Kashmiri Chilli powder
• 1.5 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 - 1 tsp Black pepper powder
• 1/2 tsp Fennel powder
• 1 big Tomato (chopped)
• 1 - 2 tbsp + 1 tsp Oil (I used coconut oil)
• Curry leaves
• Salt

Modo de preparo

1. 1

   Cook cleaned crabs with 1/2 tbsp each crushed ginger & garlic, chopped green chilli, soaked kudampuli along with the water, salt , curry leaves and 1/2 - 3/4 cup water. It will take around 12 - 15 mins.

2. 2

   Heat oil in a wide and deep pan. Add sliced onion and cook till it browns.

3. 3

   Add 2 tsp each crushed ginger & garlic and curry leaves. Cook for 3-4 mins.

4. 4

   Mix together kashmiri chilli powder, coriander powder, turmeric powder, pepper powder and fennel powder with 1 tsp oil and 2 - 3 tbsp water to a smooth paste. Add this paste and fry for 3-4 mins till the raw smell goes and oil starts appearing.

5. 5

   Add chopped tomatoes, salt and mix well. Cook till the tomatoes are done.

6. 6

   Add cooked crab, along with cooking juice for more flavour (optional). Mix well and make sure the crabs are coated well with the masala. Add 1/3 - 1/2 cup of hot water. Cover and cook till the gravy becomes thick, almost dried and the crabs are coated well with the masala. Let it rest for half an hour for the flavour to settle in.