Aveia cremosa assada

O açúcar mascavo e a canela dão um sabor marcante a este café da manhã quente e cremoso.
1 h6 porções440 kcal
Ingredientes
- Oatmeal
- 3 cups Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs beaten
- 3 tablespoons Land O Lakes® Butter melted
- 1/2 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups uncooked old-fashioned oats *
- 1 teaspoon ground cinnamon
- 1/2 cup sweetened dried cranberries or cherries
- Toppings
- 1/2 cup slivered almonds, toasted
- Land O Lakes® Half & Half
- Land O Lakes® Butter
- Brown sugar
- Maple syrup
Modo de preparo
- 1
Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.
- 2
Heat oven to 350°F.
- 3
Add cranberries; stir. Bake uncovered 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.
- 4
Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.
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