Mistura para panquecas de trigo-sarraceno

Ingredientes

• 6 cups buckwheat flour
• 2 cups whole wheat pastry flour (see note)
• 2 Tablespoons sugar
• 2 teaspoons sea salt
• 2 teaspoons baking soda

Modo de preparo

1. 1

   Place all ingredients in an airtight canister and shake well to blend.

2. 2

   It's recommended to shake the mixture before you measure out the ingredients to ensure it's well blended.