Papas bravas (batatas picantes)

40 min

Papas bravas (batatas picantes)
40 min2 porções

Ingredientes

  • POTATOES
  • 3 medium red potatoes
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1/3 cup of oil
  • Parsley
  • FOR THE SAUCE
  • 1 teaspoon of butter
  • 1/2 red onion, chopped into squares
  • 1 clove of minced garlic
  • 2 slices of tomato
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of some kind of hot sauce
  • 1 teaspoon of white wine vinegar
  • Salt and pepper to taste

Modo de preparo

  1. 1

    POTATO PREPARATION:

  2. 2

    Potatoes are baked for 20 minutes.

  3. 3

    Cut the potatoes into squares, including the skins.

  4. 4

    Add salt, pepper, paprika and fry in oil.

  5. 5

    =====================================

  6. 6

    PREPARATION SAUCE:

  7. 7

    Fry the onion and garlic in butter for about 3 minutes.

  8. 8

    Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.

  9. 9

    Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.

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