Cogumelos e tomates salteados
Este acompanhamento de vegetais com cogumelos e tomates é rápido e saboroso, feito com gomos de tomate suculentos, cogumelos macios e alho. Misturado com um pouco de óleo de gergelim e temperos simples, fica pronto em apenas 10 minutos — leve, saudável e delicioso!
Ingredientes
- 8 oz mushrooms, sliced (white button or cremini work best)
- 2 medium tomatoes, cut into wedges
- 4 cloves garlic, roughly chopped
- 1 tbsp cooking oil (neutral, like canola or avocado)
- Salt, to taste
- 1/2 tsp sugar
- 1/2 tsp sesame oil
Modo de preparo
- 1
Heat oil in a large skillet or wok...: Heat oil in a large skillet or wok over medium-high heat. Add garlic and stir fry for about 30 seconds until fragrant.
- 2
Add mushrooms and cook for about 2 minutes,...: Add mushrooms and cook for about 2 minutes, stirring occasionally.
- 3
Add tomatoes and stir fry with mushrooms for...: Add tomatoes and stir fry with mushrooms for 1 minute. Cover and cook for another minute.
- 4
Uncover, add salt, sugar, and sesame oil. Stir...: Uncover, add salt, sugar, and sesame oil. Stir fry until the mushrooms and tomatoes are tender.
- 5
Remove from heat and serve hot as a...: Remove from heat and serve hot as a side dish.
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