Aspargos assados com queijo e alho

Ingredientes

• 1 pound asparagus spears, ends trimmed
• 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
• 4 cloves garlic, minced
• 3/4 teaspoon sea salt, more to taste
• 3/4 cup shredded mozzarella cheese
• 3/4 cup smoked white cheddar cheese
• Cracked black pepper

Modo de preparo

1. 1

   Preheat the oven to 425°F. Arrange the asparagus in a single layer across a rimmed baking sheet.

2. 2

   Drizzle the olive oil over top of the asparagus. Sprinkle over the salt, and minced garlic. Toss to evenly coat the asparagus spears and then spread them back out in a nice even single layer.

3. 3

   Bake for 10 minutes or until they just start to get tender but are still a vibrant green.

4. 4

   Remove from the oven and top with the mozzarella and smoked cheddar cheese.

5. 5

   Increase the oven temperature to broil high and broil until the cheese is golden brown and bubbling, about 5 minutes.

6. 6

   Top with fresh cracked black pepper before serving. Taste, and add more salt, if desired.