Frango com limão e xerez

Ingredientes

• 1 1/2 pounds chicken breast, cut into tenders sized pieces
• 1/4 cup cooking sherry
• 2/3 cup heavy cream
• 2 tablespoons lemon juice
• 1 tablespoons lemon pepper seasoning
• 1 cup mozzarella cheese, shredded
• a few sprigs of fresh Italian flat leaf parsley, chopped

Modo de preparo

1. 1

   In a large skillet over medium heat, heat the cooking sherry.

2. 2

   Once the pan is hot, add the chicken and sauté until nearly all of the sherry has evaporated.

3. 3

   Add the heavy cream, lemon juice, and lemon pepper seasoning. Stir in, reduce heat to low and let simmer until the chicken is cooked all the way through.

4. 4

   Add the mozzarella cheese and half of the parsley to the sauce. Mix in and allow the sauce to thicken.

5. 5

   Use remaining parsley to garnish.