Croque monsieur

Ingredientes

• 2 tbsp Unsalted Butter
• 2 tbsp Flour
• 3/4 cup Milk
• 1/8 tsp Dijon Mustard
• 1/8 tsp Nutmeg Powder
• 1/4 tsp Salt and Black Pepper
• 4 slices of White Bread
• 8 slice Turkey Breast
• 1 cup Emmental Cheese (2)
• 2 tbsp Parmesan Cheese

Modo de preparo

1. 1

   --- Béchamel Sauce ---

2. 2

   Melt butter in a saucepan over medium heat. Add in flour, cook and stir constantly then add milk, stir until well combined.

3. 3

   Once the sauce thickens, add dijon mustard, nutmeg powder, salt, and black pepper, stir until well combined then turn off the heat.

4. 4

   --- Sandwich ---

5. 5

   Preheat oven to 425℉ or 218℃. Line a baking tray with parchment paper.

6. 6

   Place 2 white bread on baking tray, spread the béchamel sauce all over the top of each bread then top it with turkey breast slices, and sprinkle it with emmental cheese and parmesan cheese.

7. 7

   Place remaining slice of bread on top and spread it with béchamel sauce, emmental cheese, and parmesan cheese.

8. 8

   Bake for about 5 minutes or until the cheese is melted and lightly golden.

9. 9

   Sprinkle it with fresh parsley before serving. Enjoy!