Nuvens de ovos com creme azedo e cebolinha

Ingredientes

• 8 large eggs, separated
• 1/4 cup sharp white cheddar cheese, shredded
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 2 chives, chopped - divided
• 2 teaspoons salted butter

Modo de preparo

1. 1

   Preheat oven to 450ºF. Line a rimmed baking sheet with a Silpat or parchment paper.

2. 2

   Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.

3. 3

   Using an electric hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.

4. 4

   Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.

5. 5

   Spoon mixture into 8 separate mounds on the prepared baking sheet. Make a well in the center of each cloud. Gently pour a yolk into each well.

6. 6

   Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.

7. 7

   Place a small amount of butter on top of each yolk. Top with remaining chives.