Espaguete ramen: como fazer macarrão ramen com massa

Ingredientes

• 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
• 1 L of water
• 1 tbsp baking soda
• 1/4 tsp salt, optional

Modo de preparo

1. 1

   Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.

2. 2

   Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy!