Dosa instantâneo de aveia

Ingredientes

• 1 cup Any Instant Oats
• 1/4 cup Rice flour ( (or 3 tbsp))
• 1/4 cup Semolina/rava ( (or 3 tbsp))
• 1/4 cup Buttermilk
• 1 Green Chilli ( (finely chopped))
• 1 tbsp Coriander leaves ( (finely chopped))
• 1 tsp Cumin seeds
• 1/4 tsp Pepper Powder
• Salt ( (as needed))
• Sesame seed oil for making dosas

Modo de preparo

1. 1

   --- Preparations ---

2. 2

   Dry grind the oats just for a few seconds.

3. 3

   --- Method ---

4. 4

   Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.

5. 5

   Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.

6. 6

   Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa.

7. 7

   Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.

8. 8

   When it is cooked, flip it over to the other side. Do it carefully, as this dosa will be very soft.

9. 9

   After the other side is cooked, remove from heat and serve hot with any chutney or sambar. Repeat the process for the rest of the batter.

10. 10

    --- Oats Dosa -Rava dosa Style ---

11. 11

    For this, you have to make a watery batter. Instead of spread it, pour the batter from the outside of the tawa. Drizzle oil all around the dosa. Once corners starts to lift up, flip it over to the other side.

12. 12

    Cook the other side and remove from tawa.

13. 13

    Serve hot with any chutney of your choice.https://www.padhuskitchen.com/category/side-dish-for-idly-and-dosa