Pesto sem laticínios (5 minutos!)

Ingredientes

• 1/4 cup pine nuts
• 3 cups basil leaves (remove large stems)
• 1 clove garlic
• 1 Tablespoon lemon juice
• 1/2 teaspoon nutritional yeast
• 1/4-1/2 cup olive oil
• kosher salt and pepper

Modo de preparo

1. 1

   Add pine nuts to a dry saute pan. Heat on medium-low heat until they begin to brown. Shake to prevent burning.

2. 2

   Place basil, pine nuts, lemon juice nutritional yeast, a pinch of salt and a few grinds of fresh black pepper into a blender or food processor. Pulse for 30 seconds to break up the mixture.

3. 3

   Turn the blender on high and drizzle in 1/4 cup of olive oil. Taste for salt and pepper.

4. 4

   Additional oil can be added to thin down the dressing. Perfect if making a pasta sauce.