Sanduíche de queijo grelhado com maçã e brie

O brie derretido e a maçã doce e crocante se combinam para criar um sanduíche de queijo grelhado saboroso e reconfortante, perfeito para o outono.
Ingredientes
- 5 ounces brie cheese
- 6 slices cooked bacon
- 1 sweet tart apple (such as Honeycrisp, sliced thin)
- 4 slices sturdy white bread (such as Country White or Amish White Bread)
- 4 Tablespoons butter (softened)
- Sweet and sticky honey mustard (such as Woeber's)
Modo de preparo
- 1
Butter the outsides of each piece of bread, spreading it all the way to the edges.
- 2
Top the bottom slice (unbuttered side up) with a layer of brie cheese, a thin layer of apples, 3 slices of bacon, honey mustard, and a final layer of cheese. Sandwich together.
- 3
Heat a grill pan over medium low heat. Add the sandwich and grill until the bottom side is browned, about 3-4 minutes. Flip over, cover the pan with a lid or sheet pan, and grill another 3-4 minutes, or until cheese is melted and sandwich is browned. Serve immediately.
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