Abobrinha na air fryer

Abobrinha na air fryer é um acompanhamento fácil de preparar. O tempero italiano e o queijo parmesão dão muito sabor a esta receita saudável na air fryer.
Ingredientes
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon Kosher salt (or to taste)
- black pepper (to taste)
- 1-2 tablespoons grated Parmesan cheese
Modo de preparo
- 1
Preheat the air fryer to 400° F for 5 minutes.
- 2
Meanwhile, prep the zucchini. Slice off the stem and base ends. Quarter the zucchini lengthwise and then cut it into ½-inch pieces. Place in a medium bowl.
- 3
Drizzle the olive oil over the zucchini. Sprinkle on the Italian seasoning, salt and pepper. Toss to coat.
- 4
Put zucchini in the air fryer basket in a single layer (cook in 2 batches or as needed). Air fry at 400° F for 6-8 minutes total, until zucchini is tender, shaking the basket to flip the zucchini after 5 minutes.
- 5
Sprinkle the Parmesan cheese over the zucchini while it is hot and serve.
Cozinhe pela receita original
Esta receita é de kristineskitchenblog.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
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